Pantry Staples

From our kitchen to yours… we’ve all had those times, in the middle of cooking, when we realize we don’t have a staple item in our pantry. Having to run to the store in the middle of cooking is an avoidable frustration. Keep this Pantry Staples list handy so you can focus on the fun of cooking!

Get the PDF now! Pantry Staples

PANTRYpantry-staples

Balsamic Vinegar
Chicken (canned)
Cocoa Powder
Coconut Milk (canned)
Extra Light Olive Oil
Extra Virgin Olive Oil
Flour (all-purpose, almond, coconut, tapioca, any others you use)
Fruits (bananas, apples, etc.)
Garlic
Green Beans (canned)
Mustard
Nuts (cashews, walnuts, almonds)
Onions (white, sweet)
Pasta (types you like & will eat)
Pickles
Red Wine Vinegar
Rice (types you like and will eat)
Tabasco Sauce
Tomato Paste (canned)
Tomatoes (canned)
Tuna (canned)

REFRIGERATOR

Butter
Carrots
Eggs
Fruits (that you like and eat regularly)
Lemons
Lettuce
Kale
Orange Juice (100% juice, no extra sugar)
Peppers (green, red, yellow)
Zucchini

FREEZER

Bacon
Beef
Chicken
Ground Meat (beef, deer, chicken, turkey)
Kale (if you won’t use it fast enough)
Pork Loin (or other cuts)
Spinach
Venison Steaks (or other steaks)