perfect hard-boiled eggs

Hard-boiled eggs are a fantastic and extremely versatile food, but it can be difficult to make perfect hard-boiled eggs. No worries though we’ll show you how to make perfect hard-boiled eggs in about 20 minutes!

Perfect Hard-Boiled Eggs
Perfect hard-boiled eggs, great for eating plain or making deviled eggs!
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Cook Time
25 min
Total Time
25 min
Cook Time
25 min
Total Time
25 min
  1. Eggs
  1. Place eggs in a pot, not stacked on top of one another, cover with water to about an inch over top of eggs.
  2. Bring the pot to a boil over medium-high heat.
  3. Once boiling, cover, remove from heat.
  4. Let stand 10-15 minutes.
  5. Peel and eat!
  1. I peel my hard-boiled eggs under a very small stream of cold running water. This helps loosen the shell from the egg.
Homemade Healthy Foods

eggs-in-potWhat all can hard-boiled eggs be used for?

The first, and most obvious answer is just plain eating them! A hard-boiled egg with a little salt or pepper, or maybe some tabasco sauce, is awesome!

Hard-boiled eggs are also used to make deviled eggs (or our Spicy Deviled Eggs), which are extremely delicious. Deviled eggs make a great snack or a side dish to barbecue. We love a good deviled egg, as do our kids.

Hard-boiled eggs also go really well in salads. We sometimes add egg to our chicken salads or just a plain salad to get a little extra protein in. They’re great in a tossed green salad with tomatoes, red onions, and shaved carrots!

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