spicy deviled eggs

Deviled eggs are great… spicy deviled eggs are amazing!

Spicy Deviled Eggs
Yields 12
Deviled eggs with an extra kick! Delicious as a side at any barbecue!
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Total Time
15 min
Total Time
15 min
  1. 12 hard-boiled eggs
  2. 1/2 cup mayonnaise
  3. 2 Tablespoons mustard
  4. 1 teaspoons Tabasco sauce
  5. 1 teaspoon smoked paprika
  6. a little bit of red onion, minced (OPTIONAL, adds awesome flavor and a little crunch)
  1. Peel hard-boiled eggs and cut in half length wise.
  2. Remove all yolks and place in a bowl.
  3. Once all yolks are removed, mash them with a fork until they start to become less chunky.
  4. Add mayonnaise, mustard, Tabasco sauce and smoked paprika (and red onion if you opted to add it).
  5. Whisk all ingredients together until smooth.
  6. Spoon filling into each half of egg. This can also be done using an icing bag or a small plastic baggie with a small piece of the bottom corner cut off.
  7. ENJOY!
Homemade Healthy Foods http://homemadehealthfood.com/
When making deviled eggs, you need to start with hard-boiled eggs. Check out our recipe for making Perfect Hard-Boiled-Eggs to make sure the deviled eggs come out well!

The first several times I made deviled eggs, I used a spoon to put the filling into the eggs. What a mess that is! It never looked right, I always ended up getting filling all over the edges of the eggs, and it took more time than it should have. Now I use a small plastic baggie. I fill it up with the deviled egg filling, cut a small piece of one of the bottom corners off the bag, and use it like I would a bag of icing. This method of filling deviled eggs is much faster and cleaner than simply using a spoon!

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